"Food For the Soul starts with the seasonings" Chef J.L. Michaels

S2 Seasoning Flavors

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The “green” blend that started it all “original” was made to add flavor to a variety of foods like chicken, beef, pork, fish, pasta, potatoes, eggs, rice, popcorn, etc., the limits are only according to your culinary/foodie imagination. A 100% alkaline blend with only 1½ tsp. of Portuguese salt cream which is some of the best sea salt in the world. With other herbs and spices from all over the globe “Original Blend” was crafted with complex flavor and your health in mind.
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“Salt-Free” Blend was made for those who can’t have salt in their diet and want an alternative besides other sour and tart flavors. Dill weed and lemon zest is used to replace salt, one of the closest herb combinations to give some semblance of salt. When added to a hot liquid the dill will activate with the rest of the herbs and spices to bring a unique flavor to your dishes. Use this as a “finishing” seasoning to your creations in your kitchen.
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“Spicy Blend” is for those who enjoy the “Original Blend” but wanted an extra “kick” to go with it in the form of crushed red chili peppers. Another all-purpose seasoning designed to wake up those taste-buds of yours with a variety of health benefits. Add this to veggie wraps, cream sauces for awesome dips, and to chicken wings for those tailgating parties to cause your guess to scratch their heads trying to figure out where the flavor came from!
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Master Blend
“Master Blend” is the combination of various herbs and spices with the special edition of white truffle sea salt; The flagship product. This all-purpose seasoning will also enhance your foods of choice. This is not for the faint at heart but for those who want some serious spice in their life. Sprinkle this on a Ribeye or Porterhouse steak, a nice piece of salmon or along with butter on a baked potato; You will be truly satisfied.
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“S³ Blend” is the all-purpose seasoning that's great on almost anything but give it a shot to your favorite soups, stew, and sauces. The porcini sea salt within this blend will enhance all the above with interest! Umami unparalleled combined with the rest of the herbs and spices bring “fire” to your gravy for your mashed potatoes, rice or a nice cold pasta salad with buffalo mozzarella cheese.
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“Hickory Swag” is an ode to the memory of 1970’s Chicago in which the dominant wood of choice on the grill was ALWAYS HICKORY. When added to burgers, ribs, chicken, pork chops etc you won’t need BBQ Sauce (Just like “Chi-Town Red”). The "Hickory" powder will give you that “Swag” as you take that first bite of perfection with what came from YOUR grill; Blending seamlessly with the rest of the ingredients taking you back to a time flavor simplicity.
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Add a little “Chi-Town Red” is a complete seasoning for those who LOVE to BBQ on those hot sunny days, cold rainy nights and frigid winter afternoons. Mesquite powder combines with a complex blend of herbs and spices that seasons “ANYTHING” for the grill ready for the baptism by FIRE; This is the seasoning that's above the rest!
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